Recipe of ice cream fudge with kick? Yes, please!
Now, if we told you that this ice cream is actually good for you? And it doesn’t taste like bananas.
Check out this Phat Fudge ice cream recipe and make sure to try this magical composition, tagging us @phatfudge with your delicious pictures.
Ingredients:
(Serves 2)
1 Package of Phat Fudge 1 Mature Avocade 1/2 can full fat coconut milk 1/4 cup of coconut sugar 2 tbsp cocoa 1 tsp cinnamon 1/4 tsp each: grinded coffee + vanilla + cayenne
Instructions:
Mix all ingredients in a food processor / blender and freeze to firmly. If you have a proper ice cream, you can use that too!
Tip: Freeze your ice cream into ice cubic trays. Then enter the cubes in a ziploc bag and hold in the freezer. So when you are ready to enjoy it, just put the cubes into the blender/processor until it becomes beautiful and creamy again.
Enjoy! And don’t forget to soak any extra bug on top.
Nia Phat Fudge 12 CT from NHC will save you time and money while repeating this recipe soon. Hold some extra hand if your family or friends also want some!
If you need extra boost, try Healthforce Superfoods USDA Organic Cacao Alchemy Adaptogen Tonic of NHC, our adaptogenic tonic mixture, with whole roots of Ashwagandha and Astragalus and Pure Extracts of Schisandra, Reishi, Cordycep, and Chaga Mush of Schisandra, Reishi, Cord There is a healthy and further stretch that is healthy and further stretching, and further stretching, and further stretching, and more stressing.
